Sucrose metabolism in cold-stored potato tubers with decreased expression of sucrose phosphate synthase
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چکیده
منابع مشابه
Decreased sucrose content triggers starch breakdown and respiration in stored potato tubers (Solanum tuberosum).
To change the hexose-to-sucrose ratio within phloem cells, yeast-derived cytosolic invertase was expressed in transgenic potato (Solanum tuberosum cv. Desirée) plants under control of the rolC promoter. Vascular tissue specific expression of the transgene was verified by histochemical detection of invertase activity in tuber cross-sections. Vegetative growth and tuber yield of transgenic plants...
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Excision of developing potato (Solanum tuberosum L.) tubers from the mother plant, followed by storage at 10 degrees C, resulted in a rapid, substantial decrease in sucrose synthase activity and considerable increases in hexose content and acid invertase activity. A comparison of the response of three genotypes, known to accumulate different quantities of hexoses in storage, showed that both su...
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The objective of this study was to manipulate the intracellular pools of sucrose, and investigate its role in regulating plant growth, phenology (leaf senescence and bud break) and fibre development. This objective was achieved by differentially expressing an Arabidopsis (Arabidopsis thaliana L. Heynh.) sucrose phosphate synthase (SPS) gene in hybrid poplar (Populus alba L.xPopulus grandidentat...
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Growing potato tubers have been used as a model system to investigate the regulation of starch synthesis. Results indicate that sucrose degradation and starch synthesis are controlled via regulatory signals in response to sucrose and oxygen availability. (i) Sucrose leads to a co-ordinated up-regulation of sucrose synthase and ADP-glucose phosphorylase at the transcriptional and post-transcript...
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The influence of growth temperature on the free sugar and sucrose phosphate synthase content and activity of spinach (Spinacia oleracea) leaf tissue was studied. When plants were grown at 25 degrees C for 3 weeks and then transferred to a constant 5 degrees C, sucrose, glucose, and fructose accumulated to high levels during a 14-d period. Predawn sugar levels increased from 14- to 20-fold over ...
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ژورنال
عنوان ژورنال: Plant, Cell and Environment
سال: 1998
ISSN: 0140-7791,1365-3040
DOI: 10.1046/j.1365-3040.1998.00271.x